It is profitable to grow edible fungi, because the total demand for edible fungi is very large. According to relevant data, the total international consumption of edible fungi is now as high as three million tons. This amount can That’s a lot. The cost of growing edible fungi per acre is about 500 yuan. After the cost, the net profit may be 7,000 to 8,000 yuan.
Introduction to growing edible fungi Edible fungi refer to mushrooms (large fungi) with large fruiting bodies that are edible, commonly known as mushrooms. There are more than 350 species of edible fungi known in China, most of which belong to the subphylum Basidiomycota. Common edible fungi include: shiitake mushrooms, straw mushrooms, button mushrooms, mushrooms, russula mushrooms, ganoderma lucidum, cordyceps, truffles, white mushrooms and porcini mushrooms, etc.; a few belong to the subphylum Ascomycota, including: morels, saddle mushrooms, and tuber mushrooms. Bacteria etc.
Sowing edible fungi is usually done in spring or autumn. This plant is suitable for growing in a warm climate, so it is easier to take root after sowing in spring and autumn. The hot and humid climate in summer is prone to breeding pests and diseases, which is detrimental to the growth of seedlings. The temperature in winter is too low. Although it has a certain degree of cold resistance, its growth is relatively slow and it needs to wait until spring to grow. The market price is generally 20 yuan/jin.
Edible fungi can be harvested three times a year. Cut it off at the root with a sickle, dry it and sell it. It can be harvested twice a year, with a yield of 500 kilograms per mu. You can make money growing edible fungi. Because the overall demand for edible fungi is huge, according to relevant data, the total international consumption of edible fungi is now as high as three million tons.
The cost of growing edible fungi per acre of land includes seedlings, fertilizers, equipment, wages, pesticides and fertilizers, etc. The total cost is about 500 yuan, and the cost is still relatively low.
Profits and Benefits of Growing Edible Fungi Edible fungi can be harvested continuously in batches. Edible fungi can generally be harvested twice a year. According to relevant growers, one acre of land can produce evenly More than two hundred kilograms, and the cost required to plant one acre of land is about five hundred yuan in total, including seedlings, fertilizers, equipment, wages, pesticides and fertilizers, etc. After the cost, the net profit can be seven to eight thousand yuan.
Edible fungi are green products that are in line with the public's pursuit. They are used in a wide range of applications, such as medical, food, chemical industry, tobacco production, spices, etc., and they are widely used in It is also popular in foreign markets, so the annual export volume is as high as tens or millions of tons. However, the market is still in short supply, so growing edible fungi still has great development prospects.
High-yielding cultivation techniques for edible fungi 1. There are many ways to cultivate edible fungi. According to the cultivation materials, there are segmented wood cultivation and substitute cultivation; according to the cultivation methods, there are border cultivation, bed cultivation and box cultivation; according to the cultivation place, there are indoor cultivation, outdoor cultivation, etc. The cultivation of segmented trees is becoming less and less due to the destruction of forest resources. Substitute cultivation of edible fungi includes raw material cultivation, clinker cultivation and fermented material cultivation.
2. Raw material cultivation refers to the method of adding water to the culture material according to the formula and mixing it thoroughly, and then directly using it for the cultivation of edible fungi; clinker cultivation refers to adding the culture material to the water according to the formula, mixing it well, bagging and sterilizing it. The method of cultivating edible fungi is to inoculate the bacteria and then inoculate; fermentation material cultivation refers to the method of adding water to the culture material, mixing it well, and then fermenting it to kill harmful bacteria and insect eggs, and making the culture material decompose, and then use it for the cultivation of edible fungi.
Cotton seed husks and other materials used for raw material cultivation must be fresh, non-caking, non-mouldy, and the temperature should be below 15°C. The materials used for clinker and fermentation material cultivation do not need to be fresh, and can be used in high or low temperature seasons.