Mutton in red soup: main ingredients: mutton (bones, skin, the best is also a little fat kind), white radish, tofu fruit ingredients: hot pot base (I use the big red robe), ginger, star anise, peppercorns, dried chili peppers, wine, soy sauce, sugar, vinegar, 1, mutton chopped into pieces, wash with warm water (to be used), 2, the pot into the salad oil, after the heat of the ginger, star anise, dried chili peppers stir-fried into the cleaned mutton, stir-fried. 3, mutton stir-fried until the color becomes white, add wine, soy sauce, may be appropriate to put some sugar and vinegar to improve freshness, turn over the meat, and then stir-fried. 3, mutton stir-fry until the color turns white, add cooking wine, soy sauce, can be appropriate to put some sugar and vinegar to refresh, stir-fry a few times, add boiling water, the water should be diffused over the mutton. 4, hot pot base with oil stir fry, poured into the mutton soup pot, large fire after boiling, change the fire slowly simmering, when it is rotten, put the white radish, tofu fruit.