2, a little monosodium glutamate, a little onion oil, a little sugar.
3. Wash and wipe the carrots and put them in the basin.
4. Add wheat starch (also called wheat flour) and mix well.
5. Add about two teaspoons of cooking oil and stir well.
6. Add water to the pot to boil, add the shredded carrot, steam for three minutes, take it out, pour it on the chopping block, shake it and let it cool, and put it on the plate.
7. Juice mixing: Mash garlic in a garlic pot, add salt, sugar, monosodium glutamate, white soy sauce, white vinegar, scallion oil (or sesame oil) and cold boiled water and mix well. When eating, you can dip it in juice or pour it on steamed vegetables.