material

Ingredients: Bohai Bay snakehead 1 strip (500g) ginger slices, chopped green onion, coriander salt, white vinegar, pepper and chicken essence.

method of work

1, kill the fish clearly and cleanly, and slice the fish in turn to facilitate the taste;

2, sit in a pot and ignite until the oil is hot, fry ginger slices, chopped green onion and fish with a small torch, then add water and stew for about 20 minutes.

3, put the fish and soup into the evening, sprinkle with coriander powder, add white vinegar, pepper, salt and chicken essence according to personal taste, and adjust the taste.

Question 2: How to make the black fish soup that the pregnant woman drinks will always smell fishy, so how to get rid of the fishy smell of the black fish soup in Yuezi? And master the following three skills!

Skills 1, when killing snakehead, you can wash the blood of snakehead as clean as possible, and add seasonings such as onion, ginger and garlic when cooking, which can basically remove the earthy smell.

Tip 2: When the live snakehead is soaked in salt water with half a salt and 5 kg of water, the salt water is immersed in the blood through two gills, and after one hour, the earthy smell can disappear. If it is a dead snakehead, soak it in salt water for two hours, and it can also remove the earthy smell.

Tip 3: Wash the snakehead belly, put it in cold water, and then pour a small amount of vinegar and pepper into the water, so that the treated river fish will have no earthy smell.

Question 3: How to make black fish soup in Yuezi? How to eat black fish soup well?

Wash snakehead and cut into pieces, slice ginger and cut onion into chopped green onion.

Fry the fish in hot oil with low fire until the edge of the fish piece turns slightly golden.

Add wine and ginger slices.

Add water and bring to a boil.

Cook until the fish soup turns white, and add salt and monosodium glutamate.

Take out the pan and sprinkle with chopped green onion.