Which taste of red wine is better

Which taste of red wine is better. Now people's standard of living has improved, more and more people in order to reflect the good life, like to drink, wine this thing, there are good surely there are bad, a small amount of wine is good for the body, a lot of girls like to drink, then today we will look at the red wine which taste better to drink it.

Red wine which taste better to drink 1

A, Deda Estate Wine

(1) promote digestion of red wine, with a big meal absolutely no problem

Boutique Cabernet Sauvignon Red Wine, which is better than the general wine, taste better, drink with a fruity flavor, and drink some of it at night, but also to promote sleep, promote bowel movements, and to promote the development of the body. Promote sleep, promote gastrointestinal peristalsis, thus promoting the role of digestion, and can also help to lose weight Oh.

(2) suitable for the elderly wine, the effect of disease prevention is very good

Because this red wine selection of grapes is very high-quality, so it is rich in nutrients, as long as the right amount of adherence to drink, with the role of improving immunity, in the prevention of cardiovascular disease in the elderly above is also good.

(3) gift wooden box packaging, gifting is very classy

This wine is also suitable for sending, in addition to the basic gift bag, every two will also have a wooden gift box, take this gift box to send people is definitely very dignified. Coupons after a few dozen dollars for 2 bottles, very affordable.

Second, Sentu Wine Castle Genuine dry red wine

This wine is very chic, its body is a kind of ethereal red, the smell of the aroma is also ethereal, with a delicate, mellow taste is more people like, and it is with the food does not necessarily need to be What high-grade steak, everyday home cooking with it is also very charming.

And the use of ecological farm grapes brewing, in the nutritional value and drinking value is more worthy, very worthy of daily home drinking, originating people have been regarded as the daily rations red wine.

Fruits are old vines grow, fruity flavor is also enough, like the taste of this person, it is worth drinking.

Third, the original French imported Cabernet Sauvignon

French red wine has been known as the first of the old world red wine, mellow taste. Suitable for people who often drink red wine, especially similar to this wine made with 30 years old vine fruit, short waking time, and because of the use of oak barrel fermentation.

The nutrients are richer, the wine is more prominent, you can smell the wine aroma when you open the bottle, take a sip, fine into the throat, and then leave a full fruity flavor.

People who like to drink red wine, drink this more to understand the charm of red wine. And, it will also give a bottle opener, and people do not have to buy another tool.

The pursuit of typicality

The pursuit of the typical characteristics of the variety, terroir, brewing method and other factors.

For example, if you know that Sauvignon Blanc is an aromatic grape variety with great aromas, but the aromas of Sauvignon Blancs from different appellations are different, and its wonderful aromas are "as fleeting as a shooting star". So you might be wondering:

Everyone says that Sauvignon Blanc has a great aroma, but how good is it, and what does it feel like?

What is the difference in flavor between Sauvignon Blanc from France and Sauvignon Blanc from New Zealand.

You said the aroma would be as fugitive as a shooting star, so a bottle of Sauvignon Blanc, year 1, year 2, year 3 ...... What is the difference between the first, second and third years of a bottle of Sauvignon Blanc?

There are so many wineries and producers of Sauvignon Blanc in the same appellation, what are the differences between them?

The Quest for Variety

The quest for a wine's expected richness in terms of flavor and aroma, layering, and change in flavor with age and ageing.

The qualities sought in an ordinary table wine are ideally simple and easy to drink. They are usually fruity and the more popular they are, the more consistent they are, and in my experience the lighter they are, the more popular they are likely to be with the general public.

This is not the case with good wines, which tend to be complex and layered on the nose.

So, good wines are no longer usually fruity, which is concentrated in the first category of aromas, but fruity aromas alone are certainly not complex.

A good wine is often described as having layers of aromas because it has multiple types of aromas: aromas from the grape variety itself, aromas from fermentation, and aromas from aging, all of which are wonderful and blend together to create an artistic balance of aromas, so it is not too much of a stretch to say that it has layers of aromas.

Great wines are also often very varied.

The word you hear for a good wine is "wake-up call," which means that after the bottle has been opened and given a short period of time in the air (a few minutes, or a couple of hours), the aromas will get better, which is a sign of variability.

In addition, some changes take longer to develop (in years now). When a good wine is aged, the aroma may change for the better (often described as becoming more complex and fascinating, not as a mere teenager, but as a mature and charming beauty or a well-traveled man). And for regular table wines, why is it usually recommended to drink them as soon as possible when they are young? It is because the more it ages, the worse it tastes, and by the time the fruity aromas slowly dissipate, the other beautiful 'aromas' do not develop and become dead.

It's worth noting that because of this evolving nature of good wines, these wines are often unbalanced when opened young. This is especially true of wines that age superbly, such as Italy's Barolo dry red, whose grape variety is Nebbiolo, known as the king of aging. If you open the bottle within three years from the factory, the fruit flavor may be very good, but the tannins are too heavy, and the mouth is very raw. However, with a certain amount of aging (5, 10, 20, 30 years, or even more), the fruitiness may diminish, but the tannins become very soft, not astringent to drink, and, there are some new flavors that appear, such as leather, truffle, spice, etc.. A lot of wine critics give a Barolo a huge score, like 98, but your reaction to it is "what the hell, it's astringent, how can I drink this?". When you taste it, you say, "What the hell, it's astringent, can I drink this?", but in fact the critic is scoring the wine for its future performance, i.e., for its potential to grow. It's not a score for the present, which is why it's so different from what you taste at the moment.

1, sweet white wine:

Italy Angel's Hand

(keywords: sweet, fruity)

Wine characteristics of this wine is very hot, high value, belong to a very refreshing sweet white, with fruity flavor and acidity.

It is very suitable for the public taste, the more suitable for the public taste, you will find that the characteristics of the more inclined to light, just like beer, the popular must be light taste, and craft beer is generally rich and mellow, the daily walk the most large number of or industrial beer, drink feel are a taste, but all very good.

2, sweet white:

German Roman Riesling

(keywords: acidity)

wine features semi-sweet, Riesling is characterized by high acid (and therefore will feel very appetizing), some with mineral flavor (somewhat similar to the smell of gasoline, the expert's opinion is mixed, I recommend this belongs to the Red wines are much less sweet/semi-sweet than white wines, and dry red wines are the most consumed, but I think that at the beginning of the drinking stage, people still prefer a bit of sweetness, which is good for the mouth. In addition, this wine my preference can be shared with you, why it is called waiting for such a tawdry name, you see the official promotional video will know.

4, red wine:

Chile Domingo Cabernet Sauvignon / Carmenere

(Features: fruity good, smooth)

Wine features Chile's classic Cabernet Sauvignon and Carmenere two varieties of the blended wine, which is also a lot of Chilean experts monogamous blind tasting selection out, think the Chilean This is a blend of Cabernet Sauvignon and Carmenere, which was selected by many Chilean experts in a blind tasting, and is considered to be the national representative variety of Chile. Fresh and rich, with soft tannins, the typical black currant fruit aroma of Cabernet Sauvignon and the sweetness of toffee, many regular drinkers also like this wine. It is also a time-tested product that has been sold for six years and remains popular.

This is really leading me into the world of wine, a dry red, before I drink dry red like drinking Chinese medicine feeling, just because I think often drink beauty, the most tragic time, the supermarket bought two bottles of domestic dry red, opened a bottle of travel did not drink, back to taste, the taste is not quite right, is not bad, and then poured immediately open another bottle, the results of the new bottle of exactly the same taste! The first time I saw this, it was a very good idea for me to get a copy of the book.