Seafood is many people's favorite, the fresh taste do not know how many people fascinated, as the saying goes, "rely on the mountain to eat the mountain, rely on the sea to eat the sea", the coastal people eat the most is seafood. Growing up in the seaside students can be said to eat seafood growing up, seafood has a deep affection, a period of time not to eat on the cravings.

We Chinese cuisine, profound, rich cuisine, each with its own flavor! China has eight major cuisines, Lu Cuisine, Sichuan Cuisine, Cantonese Cuisine, Su Cuisine, Fujian Cuisine, Zhejiang Cuisine, Hunan Cuisine, Hui Cuisine. Lu Cuisine is at the top of the list, which shows its status. Northern people like pasta, in addition to steamed bread is the noodle, brine noodles is one of the favorite staple food of the people in northern China, its practice is simple, unique flavor, random ingredients, brine soup divided into "clear brine" "mixed brine" two.

Living on the coast, seafood is an essential ingredient, fresh shrimp, fat clams, scallops, abalone, sea cucumbers, sea oysters, what you want to eat what to put, how to be delicious! Jiaodong seafood brine noodles, old bean curd fried shrimp with diced meat to make the mixing sauce, Jiaodong fresh clams, abalone threads, bean curd, eggs, etc. to make seafood brine soup. The noodles should be rolled out by your own hands and peel a few cloves of garlic! Absolutely private secret preparation! Let you eat to life!

Seafood marinated noodles, can be said to be the specialties of Yantai, the most representative is - Yantai famous food Penglai small noodles and Fushan Ramen. Yantai's brine noodles are inseparable from seafood, no matter what vegetables to do brine, is to be accompanied by seasonal seafood, because clams in all seasons, so basically with clams or clams and then with one or more kinds of seafood to do brine. The strong noodles, savory broth and fresh seafood will make you memorable. Here's how to make seafood noodles with marinade.

Ingredients: noodles, thin pork, shrimp, clams, eggs, fungus, mushrooms, cilantro, cabbage, green onions, ginger, soy sauce, salt

Pot with enough water to boil, add the noodles, cook, remove, and standby for a cool

200 grams of pork slices, clams, 500 grams of cleaned, boiled in water, take the meat, and standby for soup.

Six headless shrimp thawed, peeled, cut small sections

Fungus, mushroom hair good wash, mushroom diced, cabbage diced

Pan with peanut oil, hot, chopped onion, ginger, burst the pan, add meat slices fried until browned, add mushrooms diced, fungus stir-fried for a while, and then add the diced cabbage stir-fried until browned, add the clam broth, a tablespoon of soy sauce, shrimp segments, boiling, turn to add the beaten egg liquid

A bowl of fresh and tasty seafood marinated noodles is ready.