Onion Moderate amount

Tomato Moderate amount

Tomato sauce Moderate amount

Butter Moderate amount

Black pepper Moderate amount

Butter Moderate amount

Shrimp, Salmon, Beef, Steak Moderate amount

Methods/Steps

1

For example, to make Tomato Beef spaghetti, you need to prepare a pot, put the right amount of water inside, when the water boils, put the right amount of spaghetti to cook, while adding the right amount of salt and oil (olive oil, salad oil can be), in the process of cooking the pasta can be carried out in the next step of the preparation of the material;

2

The tomato and onion beef cleaned and diced, standby, if you are using a small tomato, then all into two can be large tomatoes need to be peeled and then cut into pieces, and then cut into small pieces. tomatoes need to be peeled and then cut into cubes (you can boil a pot of boiling water will be cleaned tomatoes in a large bowl to soak for a minute, remove the surface of the tomatoes with a cut, gently tear, the skin quickly removed);

3

This time you can observe the pot of spaghetti is cooked, because spaghetti gluten is relatively high, so it's difficult to cook, the time must be sufficient, time is not sufficient easily white core, affecting the taste, which is also a lot of first-time friends often say why the pasta is very hard, the taste is not good reason; determine whether the pasta is cooked the easiest way is to use chopsticks to clip off a pasta to observe whether there is a white core, there is not, then you can fish out and put it in advance to prepare a good soak in ice water for a while to fish out and drain it for spare use; (don't ask me why I want to put it in ice water, I don't know, anyway, I see the chef so that the pasta is cooked, and I don't know. Anyway, I see the chef are doing so)

4

Next to the butter (no if you use salad oil is also possible) in the domestic heat, pour into the beef particles, sautéed and browned out of the standby; and then will be cleaned and then again poured into the right amount of oil, the onion sautéed flavor, pouring into the diced tomatoes, stirring until the tomatoes out of the sand (here need to pay attention to, some crisp tomatoes how to sauté will not be) sand, so the pre-material selection is very important), add the appropriate amount of tomato sauce, continue to stir fry, and then add the spare beef and tomato sauce continue to stir well, and finally the drained pasta pour in and stir fry for another minute to plate.