Coffee milk: 30g of whipped cream.
90 grams of milk
20 grams of sugar
2 grams of instant coffee powder
Mango yogurt: mango 1 piece
Yogurt 80g
Elderberry juice concentrate 5g
Sweet taste
Other processes
It takes half an hour.
Simple difficulty
Steps of making ice cream by yourself
1
Coffee milk ice cream material: 30g of whipped cream, 90g of milk, 20g of sugar and 2g of instant coffee powder.
2
Pour all the ingredients into a container and stir well.
three
Take out the ice cream machine that has been frozen for at least 24 hours, and pour in coffee milk.
four
Do not exceed the scale line, and quickly insert the ice cream stick vertically.
five
Make sure that the ice cream stick matches the slot of the ice bucket, and let it stand for 15 minutes.
six
Use the wrench of distribution to pry the ice cream, and you can easily take it out.
seven
Mango yogurt ice cream material: mango 1 piece, 80g yogurt, 5g elderberry juice concentrate (no need to leave it), or a few drops of lemon juice instead.
eight
Wash the mango, take out the pulp and yogurt and pour them into a blender to beat them evenly. Refer to the practice of coffee ice cream for other steps.
nine
Watermelon and cucumber ice cream: first pour half watermelon juice, then half cucumber juice, and mix them at will. The rest steps are the same as above.