Ingredients: cornmeal, flour, red dates, boiling water, yeast, white sugar, egg liquid, sesame seeds.

Cooking steps

1. Pour the cornmeal into a basin, add boiling water and stir with chopsticks until the cornmeal is stirred into cornmeal flocculation.

2. When the temperature of the cornmeal wadding drops slightly, add flour, yeast and sugar.

3. Add a small amount of oil into the basin, knead it into corn dough, cover it with plastic wrap and ferment until it doubles in size.

4. Wash the red dates, remove the date cores, boil them in boiling water until soft, remove and drain the water, then mash the red dates into date paste

5. Ferment the dates well. After the dough is taken out and deflated, divide it into two doughs of the same size. Use a rolling pin to roll it into a round cake. Spread it flat on the table. Spread the date paste evenly on one of the dough cakes, and then use another After covering it with a round cake, press the edges tightly

6. Brush a thin layer of oil on the bottom of the baking pan, put the pressed dough into the baking pan, and evenly coat the surface with egg liquid.

7. Put it in the oven, set the temperature to 150-170 degrees, and bake for half an hour.

Tips

1. In the first step, the ratio of corn flour to boiling water is about 1:1. There may be more water, just beat it into flour.

2. Because boiling water is used to prepare the dough, when kneading the dough later, you must wait until the dough is slightly cool to avoid burning your hands.

3. Friends who like it will also bake it before baking. You can brush it with a layer of honey.

Corn is rich in various nutrients. Making cornmeal will not only prevent you from losing nutrients, but also allows it to be used in more cooking methods. And red dates are the well-deserved king of blood replenishing. By combining them, the noodles are not only crispy and tender, but also have balanced nutrition, making them very suitable for consumption by any group of people