How to make Agaricus blazei pigeon soup delicious?

Ingredients: pigeon 400g, Agaricus blazei 30g, clear water1500ml.

Practice of Agaricus blazei Murill Pigeon Soup

1. Ingredients: Agaricus blazei and pigeon.

2. Soak Agaricus blazei in clear water and then wash it.

3. Pigeons should be washed and ironed.

4. Put all the materials into the inner container of the rice cooker.

5. Cover the pot.

6. Turn on the power and select the quick stew function key.

7. Time is up. Open the lid and enjoy it.