Accessories: 4 onions, 2 slices of ginger, 6 cloves of garlic, 3 slices of fragrant leaves, 1 small pepper, 2 tablespoons of dried pepper, 2 tablespoons of soy sauce, 2 tablespoons of refined salt, 2 tablespoons of cooking wine, sugar and monosodium glutamate.
step
1. Shrimp catching method: Grab the crayfish's back with the thumb and forefinger of the left hand.
2. Take scissors in your right hand and cut off the shrimp awns and claws.
3. Put the crayfish under running water and brush it with a small brush.
4. The tail of crayfish is divided into three sections, and the shrimp line can be removed by removing the middle tail and twisting it.
5. Cut off the shells on both sides with scissors and remove the gills.
6. Under the eyes of the public, cut the head with scissors (don't cut too much, the shrimp yellow will disappear if you cut too much, and you can't cut too little, and it's not easy to remove the dirty things) and remove the dirty things inside.
7. Heat the oil in the pot. When it is 60% hot, add pepper, ginger slices, garlic cloves and dried peppers and stir-fry fragrant leaves.
8. Immediately pour the crayfish into the fire and stir fry.
9. Add cooking wine, soy sauce and sugar and stir fry.
10. Add boiling water to less than two-thirds of the shrimp and add chives.
1 1. fire, when the soup is half cooked, add a little salt and chicken essence to taste, and then bring it to a slight boil.
skill
Crayfish should have a hard shell, deep red color and fierce. In this season, it is best to be female, because there are more yellow. You can choose men when the autumn wind rises, because the paste is delicious.
Method 2
Ingredients: crayfish.
Seasoning: onion, ginger, garlic, fennel, pepper, star anise, lobster sauce, small red pepper, cooked white sesame, salt, sugar, pepper, oyster sauce, chicken essence and abalone juice.
working methods
1, cut onion, slice ginger, and prepare seasoning. 2. Crayfish should be raised with clear water and a few drops of sesame oil. When they spit out the dirty things, change the water several times and then clean them before and after using the toothbrush.
3. Put oil in the pan and saute shallots, ginger and garlic, small red pepper segments, fennel, pepper, star anise and lobster sauce.
Illustration of the second method of braising crayfish (9 pieces)
4. Stir out the fragrance and pour in the crayfish.
5. Boil Shao wine and add salt, sugar and chicken essence.
6. Add 2 tablespoons oyster sauce, stir-fry until fragrant, add boiling water, and season with low heat.
7. Add abalone juice and stew 10 minutes to collect juice.
8. Sprinkle cooked white sesame seeds and order a few drops of sesame oil before cooking.
Method 3
Material: 500g lobster.
Ingredients: onion, ginger, garlic, pepper, fennel, soy sauce, cooking wine and sugar.
Exercise:
1, lobster brush clean abdomen, turn around the beard, remove the front paws, cut the shells on both sides of the head, and remove the shrimp gills.
2. After the bottom oil in the pot is heated, add garlic, ginger, pepper, fennel and scallion and fry for a while, then add dried Chili and fragrant leaves (so that the dried Chili won't burn off), and then immediately pour in the washed lobster.
Stir-fry the lobster for a few times and it will turn red immediately. Add cooking wine and soy sauce and stir fry constantly.