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How to make vegetable pancakes in a simple and delicious way

My child doesn’t like to eat cucumbers and carrots. What should I do? I can break them into pieces and make them into cakes. They won’t have any strange taste, but I like them very much.

Ingredients

Main ingredients: 2 potatoes, half a cucumber, appropriate amount of carrots, appropriate amount of flour, 1 egg;

Accessory ingredients: appropriate amount of salt, pepper Appropriate amount of sesame oil and oil

Vegetable cake

1

Peel and slice potatoes.

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2

Put it into the pot and steam it until cooked.

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3

Then grate and chop the carrots and cucumbers.

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4

Steam the potatoes and puree them.

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5

Add vegetables and stir evenly.

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6

Add eggs, salt, pepper, flour and sesame oil and stir evenly.

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7

Knead the dough.

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8

Make it into a cake shape. Because it is sticky and soft, the shape does not look good.

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9

Put oil in the pan, put the pancake in medium-low heat and fry until cooked.

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10

It is enough if both sides of the cake are golden. If it's too bland, you can eat it with sauce, it's delicious.

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Tips

1. Put some oil on your hands when making the cake shape, otherwise it will be sticky.

2. Don’t make it salty. If it is bland, you can eat it with sauce or vegetables. If it is salty, it will be troublesome.