Cheese baked rice

Cheese baked rice

Ingredients: 65438 eggs +0 \ rice.

Accessories: appropriate amount of corn, appropriate amount of peas (boiled) and appropriate amount of mozzarella milk.

Seasoning: salt \ chicken essence \ olive oil \ pepper \ curry powder \ 2 spoonfuls of water \ shallots \ mint.

How to Fold and Edit this Cheese Baked Rice

Cheese baked rice

Cheese baked rice

1. Beat an egg first and add a little salt.

Green beans and corn are bought in the supermarket freezer. Wash them again.

Prepare rice

Break eggs

5. Add olive oil to the hot pot, add the eggs and fry until golden on both sides, and take them out for later use.

6. Stir-fry the corn and green beans in the pot for about one minute.

7. Add rice and scatter.

8. Add curry powder and rice and mix well.

9. Add a little salt

10. A small amount of chicken essence (not allowed)

1 1. Add two spoonfuls of water to make the rice more moist, because it needs to be roasted later.

12. Add eggs, mash them and mix them with rice evenly.

13. Add onions (I like western food with some China characteristics).

14. Put the fried rice in a box suitable for baking.

15. Sprinkle with mozzarella cheese. Bake in the oven at 220 degrees for about 15 minutes until the cheese feels a little burnt.