Eating mung bean cake will not cause internal heat, and eating too much will not be bad for your health.

The main ingredient of mung bean cake is mung beans, which have the effect of removing internal heat. Sweating at high temperatures can cause the body to lose a large amount of minerals and vitamins, leading to internal environment disorder. Mung beans are rich in inorganic salts and vitamins. Eating mung bean cakes in a high-temperature environment can replenish lost nutrients in time.

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Nutritional components of mung bean cake:

The proteins and phospholipids contained in mung beans have the functions of stimulating nerves and increasing appetite, which are beneficial to many aspects of the body. Necessary to increase nutrition for important organs. The polysaccharides in mung beans can enhance the activity of serum lipase, hydrolyzing triglycerides in lipoproteins to achieve the effect of lowering blood lipids.

Mung beans are rich in protein and phospholipids, which can promote nerve excitement, improve body function, increase body nutrition, and increase appetite.

Mung beans contain a type of globulin and polysaccharide, which can promote the decomposition of cholesterol in animals into cholic acid in the liver, accelerate the secretion of bile salts in bile and reduce the absorption of cholesterol in the small intestine.

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