Braised soup is a famous dish with Han flavor in Fujian, belonging to Fujian cuisine. Soup made of chicken and various seafood is sweet and delicious. Slice chicken, chicken liver and ham, soak squid, slice, wash fresh shrimp, peel off the head and shell, leave only the shell of shrimp tail, mix with water chestnut, press shrimp meat into sunflower fan with mallet, scald it with boiling water, and soak it in clear water to make shrimp fan. Wash the duck's paw, soak it thoroughly in a boiling water pot, pick it up and soak it in clear water, then remove the duck's bone to form the duck's paw. Cook chicken slices, chicken liver slices, squid slices, shrimp house vermicelli, duck feet and chicken soup in a pot and season with oil, salt and seasoning powder.