Summing up the experience, I think the most important thing in making sweet and sour pork ribs is to master the sense of proportion. In addition, the most important thing is to put the amount of sugar well. If you do both, it will basically be delicious. Secondly, I think the spareribs should be cooked for nine minutes, so that they can be kept from being too cooked in the next stew.
Share the sweet and sour pork ribs with attractive red color and delicious taste for everyone!
Sweet and Sour Spare Ribs
First, prepare the materials: small chops, cooking wine, soy sauce, soy sauce, vinegar, sugar, salt, monosodium glutamate and sesame seeds. After preparation, blanch the ribs, cook them for 30 minutes, then take them out. Add cooking wine, soy sauce and vinegar to the ribs, and marinate them for 20 minutes. Then prepare a wok for heating, add the ribs, and fry them until golden.
Sweet and Sour Spare Ribs
First, prepare the materials: spareribs, ginger slices, onion slices, Jiang Mo, minced garlic, onion, water, sugar, salt, vinegar and water starch. After preparation, blanch the spareribs in cold water, take them out and drain them, heat them in another wok with water, add ginger slices, onion slices and salt, cook them for 30 minutes until soft, then take them out and drain them, and add starch.
Sweet and Sour Spare Ribs
Firstly, prepare the materials: spareribs, shallots, ginger, star anise, fragrant leaves, cinnamon, rock sugar, salt, cooking wine and vinegar. After preparation, clean the spareribs, soak them in cold water for 30 minutes, prepare a wok to heat them with water, blanch the spareribs until the color turns white, then take them out and rinse them for later use. Prepare a wok to heat them, and add star anise, fragrant leaves, cinnamon and onion. Add spareribs, stir-fry the sugar evenly on the spareribs, pour cooking wine and water, cover the spareribs, cook on low heat for about 30 minutes, then pour vinegar to cook until the soup is thick, sprinkle with white sesame seeds, and serve.
The Spring Festival is a joyous day in China. In the Spring Festival, you can meet people you want to see and eat delicious food you want to eat. During the Spring Festival, every family will prepare all kinds of delicious food to entertain guests. With the arrival of relatives and friends, there are a large number of children at home, and the first condition for entertaining guests is to take good care of their children. Sweet and sour pork ribs-it is a delicious food that adults and children like very much. Children have delicious food, which makes the guests have a better time.
Preparation of ingredients: according to the family population, choose an appropriate amount of fresh ribs, wash them and chop them into pieces of uniform size, wash a few green onions and cut them into sections, wash a large piece of ginger and cut them into pieces, a small amount of soy sauce, a small amount of cooking wine, a proper amount of refined salt, a proper amount of vegetable oil, a proper amount of sugar and a proper amount of vinegar.
Practice:
This sweet and sour sparerib is not only liked by adults, but also by children. Sweet and sour taste, accompanied by fresh and fragrant ribs fragrance, the entrance is fresh and delicious. During the Spring Festival, a dish was cooked and served on the table a few times, and it was eaten up. Children have this delicious food, so visiting guests will not worry about the problem that children's tastes are not suitable for eating well.
I'm Erming, come and answer the question clearly!
How are delicious sweet and sour pork ribs made? Sweet and sour pork ribs are a sweet and sour dish by the name! It is one of the most popular traditional dishes! The color of the dish is bright and attractive, and the meat is tender and juicy! It is an excellent appetizer!
Sweet and sour pork ribs are also very popular in my family! It belongs to a hard dish in my family, and it will not appear unexpectedly at the table C every holiday or birthday! Because of its sweet and sour taste, it is suitable for all ages, and the elderly also like it very much at home! So how do you cook this appetizing hard dish?
I will recommend this appetizing hard dish "sweet and sour pork ribs" to you this time!
One: ingredients
There are thousands of things in life, and food comes first!
Skills to learn, good family happiness!
I hope the skills I share can bring you some help! If you have a better recommendation, you are welcome to leave a message in the comments section!
Delicious sweet and sour pork ribs have been presented to everyone! I think that in family or friends' dinner, the "sweet and sour pork ribs" will be amazing! What do you think?
Delicious sweet and sour pork ribs are prepared as follows:
1. Wash and blanch the ribs you bought. Drain the water for later use.
2. Put the right amount of oil into the pot, bring it to medium heat, then add the right amount of rock sugar, and stir it with a shovel to melt it.
3. Pour the drained ribs into the pot, turn on a small fire and stir fry with a shovel.
4. Stir-fry until the ribs appear golden yellow.
5. Add another bowl of water, add a proper amount of salt, stir well, bring to a boil with high fire, and simmer for about 15 minutes.
6. Uncover the lid, and when there is little water in the pot, add the chopped green onion and shredded ginger and continue to stir fry.
7. Finally, when there are few pieces of juice in the pot, add a proper amount of vinegar and stir fry over high fire.
8. After stir-frying evenly, turn on a small fire and stir-fry for about one minute.
Tips: Beginners can put ribs when the sugar is brown. Remember to blanch fresh ribs!
The delicious sweet and sour pork ribs are the same, and the interesting sweet and sour pork ribs are made by your own hands.
Traditional sweet and sour pork ribs, sweet and sour with juice, are appetizing and delicious, and after the soft sugar coating, the ribs are mellow in flavor.
You can try to create a crispy caramel sparerib. Unlike traditional sparerib, the icing here is crispy, like a crispy egg.
1, chop the ribs, add water, ginger and scallions, boil them, remove the floating foam, take them out and drain them.
2. After the ribs are dried, fry them in an oil pan until the water is less and the surface is tight.
3, take a little caramel, rock sugar, add a little water to melt in a hot pot, and the water must be less.
4. When the sugar solution is sticky, add the ribs and stir fry. When the sugar solution is all wrapped around the ribs, add a little vinegar and continue to stir fry to collect juice. When there is no water in the pot, pick up the ribs.
5. If you want the icing to be crisp, let it cool and let the ribs cool.
6, a little oil under the hot pot, put some chopped green onion, sesame seeds, no need to stir-fry the fragrance, stir-fry it and pour it on the ribs, and then sprinkle a little unsalted sesame seeds, mainly for ornament.
The sugar coating should be crisp and the ribs should be fragrant, which is the focus of this dish.
Home-cooked sweet and sour pork ribs, delicious but not greasy.
Ingredients: 500g pork ribs.
Accessories: 20g of oil, 0/5g of cooking wine/kloc-0, 30g of light soy sauce, 45g of crystal sugar, 60g of white vinegar, 2 pieces of fragrant leaves, and star anise 1 piece.
Making:
1. Cut the ribs into 3cm sections and blanch them to remove the floating foam.
2. Pour the oil into the pot and heat it. Add the ribs and fry them until they are slightly burnt on both sides.
3. Fry the ribs until they are slightly burnt on both sides, add cooking wine 1 5g, soy sauce 30g, crystal sugar 45g and white vinegar 50g, stir-fry until they are brown (the reason for choosing to put crystal sugar instead of white sugar here is that crystal sugar tastes stereoscopic, while white sugar will be a little greasy), stir-fry until the crystal sugar melts and the ribs are colored, then add boiled water to the height of two-thirds of the submerged ribs (the water here should be boiled, if it is cold water, the ribs will be fleshy)
After 4.7 minutes, add white vinegar10g when the water reaches one-third of the ribs, taste it, collect the juice with strong fire, and then put it on a plate and sprinkle with chopped green onion. The sweet and sour pork ribs that are delicious and not greasy are ready.
The following is my practice, I hope you like it.
Material preparation: 2 ribs, 2 tomatoes, white vinegar, sugar and salt.
1. Soak the ribs in bleeding water first, then wash and drain!
2. Put oil in the pan, pour in the ribs after hot oil, fry until golden, and fish up.
3. Cut the tomatoes, peel them in hot water, chop them, put a little oil in the pot, stir-fry the juice, add sugar and salt, pour in the fried ribs and add boiling water! 2 tablespoons of white vinegar, boiled on high fire 15 minutes, then simmered on low fire for half an hour to get out of the pot!
Note: there is a casserole at home that can be poured into the casserole to cook! Don't collect the juice too dry, children like this soup very much!
Speaking of sweet and sour pork ribs, this is a very appetizing dish, and it tastes sweet and sour, and it is a popular food that everyone likes. Moreover, this dish is very simple to cook, and it is most suitable to operate at home. It can be done in a few simple steps. Here are the steps to teach you.
1, prepare fresh ribs and chop them into small pieces, preferably evenly. Then put it in clear water for about ten minutes, the main purpose is to remove blood. Then take out the ribs and drain the water. 2, add water to the pot, put the ribs in when the water is cold, and when the water boils, skim off the oil slick. The main purpose of this step is to remove the fishy smell, remove the ribs and put them on a plate, and add the right amount of salt, sugar and starch to marinate for about ten minutes. 3. Chop ginger and onion, and add appropriate amount of tomato sauce, salt, sugar, cooking wine and balsamic vinegar and mix well for later use. 4. Add oil to the pot, fry the ribs in the pot and then take them out. Leave some base oil in the pot, add ginger and onion and saute until fragrant, then pour the ribs, and then pour the seasoning into the juice and take them out of the pot.
In this way, a plate of sweet and sour pork ribs is ready. In fact, this dish is only cooked in a few steps. The key step is to master the heat and stir-fry time. You don't need to talk too much at all. People who can cook will understand at a glance.
How time flies. Unconsciously, it's the Spring Festival again. When I was a child, I always looked forward to the Spring Festival, because I had money and time to play. It's very tiring to celebrate the Spring Festival now. Without further ado, get to the point. Today, I will share a home-cooked dish-sweet and sour pork ribs. This dish is not only beautiful in color, but also fragrant in taste. It tastes sweet and sour. That's really the best choice.
1. Preparation materials: 500g of ribs, 0g of ginger10g of onion, 0g of cooked sesame10g of salt, 3g of monosodium glutamate, 3g of chicken powder, 5g of pepper, 0g of tomato sauce10g of white vinegar.
2. Wash the onion and ginger, and then slice them for later use.
3. Chop the ribs into 5cm pieces and wash them with water for later use.
4. Add cold water to the wok to boil, add ribs, add onion and ginger slices, skim off the floating foam in the wok with a spoon, blanch the blood in the wok, and remove the water control. Spare.
5. After the ribs are cooled, coat them with starch so that the starch can evenly coat the ribs and put them in a basin for later use.
6. Pour 30 grams of salad oil into the pot, heat it to 70%, add the ribs wrapped in starch, and take out the oil control when frying until golden.
7. Pour10g of oil into the pot. When the oil temperature reaches 70%, add tomato sauce10g, stir-fry and add water, add 5g of salt, 5g of white sugar10g of pepper and 0g of white vinegar10g. 3 grams of monosodium glutamate, 3 grams of chicken powder, and add starch to thicken. Boil the juice with a big fire. When the soup is thick, add the fried ribs.
8. Then add a little oil and continue to stir-fry over high heat. Stir-fry for a while and then serve.
Finally, sprinkle with cooked sesame seeds for embellishment.
This dish is not complicated, I hope it will help everyone. Finally, please support me.