How to make mullet:

Ingredients: 600g mullet

Accessories: appropriate amount of salt; appropriate amount of blending oil; appropriate amount of tempeh

1. Cut green onions into shreds and cut coriander into sections.

2. Wash the mullet and drain the water. Cut the ginger into 3 slices. Cut a few more slices into shredded ginger and prepare minced garlic and black beans.

3. Cut the aconite into several small pieces.

4. Put a few slices of ginger on the plate.

5. Add the mullet fish.

6. Add a little sugar.

7. A bottle of Huadiao wine.

8. Put tempeh and minced garlic in a bowl, add light soy sauce, a little salt, sugar and cornstarch and stir evenly.

9. Pour the prepared garlic and black bean sauce evenly on the fish.

10. Add shredded ginger.

11. Boil water in the pot.

12. Put the fish into the pot and steam over high heat for 5 minutes.

13. Spread the steamed fish with shredded green onions and coriander.

14. Heat oil in the pot.

15. Pour hot oil on the fish.

16. The mullet is finished.