One, tofu skin

Tofu skin is in the clear soup lamb hot pot inside the more recommendable, but also everyone is very like a vegetarian dish. Tofu skin is divided into two kinds, a kind of sun-dried tofu skin is yellow, we need to eat it in advance to soak open, and then cut it into slices, can be placed in the hot pot inside hot, the flavor is very fresh. Another kind of tofu skin, also known as thousand sheets, is fresh and white, we can cut it into strips and put it in hot pot. Such soybean products in the hot pot, it can absorb the flavor of lamb, and can remove the grease in the lamb soup, so that the clear soup lamb hot pot tastes more refreshing and delicious, while adding soybean products of lamb hot pot, nutrition will be more rich. Therefore, it is worth recommending;

Two, fish fillets

Fresh word is due to the combination of fish and sheep, then we eat clear soup lamb hot pot, add fish fillets in it will naturally make the soup very fresh. The fish we choose here can choose mackerel fillets, because the taste of mackerel meat will be better, and then cut it into very thin slices of fish into the hot pot on the hot for a few seconds can be eaten;

Three, cabbage

in the mutton soup put on the cabbage is also very good, the nutritional value of the cabbage is very high, and cabbage into the lamb broth can be absorbed into the lamb in the fat, the soup becomes lighter and better, the soup will be better and better.