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Practice of Zhanjiang dog meat sauce
First, cook the dog meat with slow fire, take it out and tear it into pieces by hand for later use; The second is to make dog sauce, the latter is the key. Dog sauce is made by chopping some dog skins, adding onions, ginger, soy sauce, salt, Chili noodles, monosodium glutamate, wild perilla and other ingredients, and then stewing them fiercely.

Dog meat sauce: Chop dog meat (with skin), dog intestines and dog bellies, add Chili noodles, cut perilla leaves, shallots, monosodium glutamate, salt, dog broth oil and soybean oil and mix well.