1. Pigeon soup can strengthen the brain and replenish the spirit, improve memory, lower blood pressure, adjust human blood sugar, beautify the skin, prolong life, and has the effects of nourishing the kidneys and replenishing qi, dispelling wind and detoxification, regulating menstruation and relieving pain.

2. Traditional Chinese medicine believes that pigeon meat is easy to digest and has the functions of nourishing qi, strengthening the body and kidneys, stimulating vitality, strengthening the brain and replenishing the spirit, improving memory, lowering blood pressure, dispelling wind and detoxification, producing body fluids and quenching thirst, etc. It can be used for post-illness frailty, blood deficiency, amenorrhea, dizziness and fatigue, adjust human blood sugar, beautify the skin, make the skin white and tender, and prolong life. Pigeon meat has a mild taste and is rich in protein and fat; pigeon eggs contain protein, fat, carbohydrates, calcium, phosphorus, iron, etc. Pigeon meat has the effects of nourishing the kidneys, replenishing qi, detoxifying and relieving pain.