Ingredients

Ingredients: 250 grams of pork leg, 250 grams of pork intestines, 250 grams of pork belly, 250 grams of pork liver, 250 grams of pork rice rolls

Adequate amount of cooking oil Appropriate amount of salt, 50 grams of ginger slices, 20 grams of garlic, appropriate amount of green onions, appropriate amount of sesame oil, 20 grams of light soy sauce, 50 grams of corn starch

How to make white-cut pig heart

1.

The portion size can be chosen by your own population. Before buying the pig intestines, the pork hawker helped to scrape the dirt inside. It's easier to operate when you come back.

2.

Connect one end of the intestines under the faucet. Let the water pour into the intestines. Clamp the intestines with scissors and scrape along the direction of the intestines. Repeat several times. Cut off excess fat and keep a small portion. Grasp one end of the intestines and use chopsticks to help turn them over. Scrape it with a knife, wash it and add an appropriate amount of cornstarch to wash it. Soak it for 10 minutes to help remove the smell.

3.

Soak pork belly, pork liver, lean meat, and pork sausage in water for 5 minutes, remove and drain. Drain the pig intestines.

4.

Sit on the pot and light the fire, pour an appropriate amount of water into the pot and bring to a boil. Add ginger slices.

5.

Put in all the pork offal. Add 10 grams of salt. Cover and simmer over medium-low heat for 30 minutes to 1 hour.

6.

During this period, open the lid of the pot several times and use a spatula to turn the pig parts. Use to heat evenly. Pick up a large piece of pig. Cut open, there is no blood inside. Just cooked through.

7.

Ladle a bowl of soup into the pot and set aside. Pick up the pig pieces. Let cool slightly.

8.

Use a sharp knife and a clean cutting board to cut into thin slices and arrange on a plate. Sprinkle minced garlic and scallions, pour an appropriate amount of soup, drop in a little sesame oil, an appropriate amount of cooking oil, and add 2 tablespoons of light soy sauce.