1, prepare fresh pork belly wash, blanch with water, fish out and scrape off the belly side of the white membrane, then wash and cut strips, standby.

2, chicken chopped pieces, sliced sauerkraut, pickled peppers de-seeded and cut into segments, scallions cut into segments, finger peppers de-tipped, julienned sub ginger, softened vermicelli, standby

3, the pork belly with white pepper added to the chicken broth to cook for about 1 hour.

4, another frying pan, pickles, pickled peppers, sub ginger, finger peppers, sliced garlic and scallions sautéed together, _ into the wine.

5, the fried side dishes into the pork belly soup pot, add fresh bamboo shoots and shuihaifa fungus, and finally drop chicken pieces cooked, add fans, sprinkled with chopped green onions or cilantro garnish, pork belly chicken is ready.

Pork belly wrapped chicken, is a traditional Guangdong Province, a local dish, belongs to the Hakka cuisine, also known as pork belly pot chicken, Phoenix cast. This dish is to pig belly and hen as the main ingredients, pepper as the main seasoning cooked; put the chicken into the pig belly, plus pepper and a variety of medicinal herbs, closely sewed pig belly, put into the special soup boiled. Popular in Guangdong Shunde Guangdong East area, is the Shunde region of Guangdong banquet must be used before the meal soup, soup in the thick with clear, with a strong flavor of herbs and pepper aroma.