Lemon leaves are the leaves of the Rutaceae plant Lemon or lemon, which can be harvested throughout the year. It has the effect of transforming phlegm and relieving cough, regulating qi and appetizing, and treating cough and asthma, abdominal distension, diarrhea and other diseases. Lemon leaves contain flavonoids, coumarins, organic acids and so on. Among the flavonoids, there are quercetin and rhizopodophyllin. Among the coumarins, there are umbelliferolide, scopolamine and horse chestnut cortex. Among the organic acids, there are ferulic acid, p-coumaric acid, salicylic acid, p-hydroxyphenylacetic acid, erucic acid, p-hydroxybenzoic acid, vanillic acid, gentianic acid and o-coumaric acid; it also contains vanillin aldehyde.

Lemon leaf effects and functions

1, can improve people's physical fitness

Lemon leaf is a complex composition of substances, this leaf not only has a large number of flavonoids, but also many acidic components and coumarins, these substances are beneficial to a number of organs of the human body, can eliminate the damage of the virus on the human body's internal organs to reduce the occurrence of disease, to Increase the role of human physique is more obvious, and the method of consumption is also simple, you can directly take the lemon leaves as tea to drink.

2, can get rid of wind and cough

Lemon leaves is a gentle nature of Chinese medicine, it has a phlegm stomach qi dehumidification and other effects,

can be used for the treatment of human cough, in the treatment of lemon leaves decoction water can be consumed, but also can be used with other Chinese herbs, specific prescriptions can be asked to Chinese medicine practitioners, in addition to lemon leaves and diarrhea and stomach, can treat human spleen and stomach upset, can be used for the treatment of lemon leaves. Can treat human spleen and stomach and diarrhea, consumption method is also based on internal use, decoction of the dosage of up to not more than five money.

3, can be used as a tea or as a condiment

Lemon leaves have a light aroma, the aroma of the time to maintain more often, and it has a lot of good ingredients for the body, so many people like to use it as a tea, it can also be used as a condiment when cooking, lemon leaves to join, the production of dishes will have a light lemon aroma, appetizers and increase the appetite of the role.

Lemon leaves price

Fresh lemon leaves, tom yum kung, the price of 20.00 yuan / 500g.

Thai hot and sour soup seasoning, imported fresh lemon leaves, the price of 30.00 yuan / 500g.

Lemon leaves how to use

Lemon leaves baked hot and sour veggie meatloaf recipe:

Ingredients: Lemon leaves, vegan Chicken Batter, Vegetarian Veal Steak, Millet Peppers, Lemon, Vegetarian Fish Sauce, Thai White Vinegar

1. Wash the Millet Peppers, remove the chili seeds in the center and chop them.

2. Thaw veggie veal steak and cut into small pieces.

3. Take a stainless steel pot, put in the thawed veggie chicken pulp, veggie veggie veal steak young grains, millet grains, mushroom extract, starch, white pepper and stir, and finally squeeze the juice of half a lemon, stir into puree and wait for use.

4. Wash the lemon leaves well, make the filling in step 3 into a round cake, put it on top of the lemon leaves and cover it with a lemon leaf.

5. Preheat the oven to 180 ℃ for 5 minutes, put the lemon leaves in step 4 of the round cake, covered with a piece of aluminum foil, bake for 15 minutes.

6. During the baking of the lemon leaf round cake, make the dipping sauce for the lemon leaf round cake. Ingredients: Vegetarian fish sauce, Thai white vinegar, lemon juice, millet grains, add a little pure water and mix well to make a hot and sour sauce, pour into a tall glass.

7.15 minutes, from the oven out of the lemon leaf round cake,

lemon leaf round cake sandwiched between a slice of lime on a plate, with a plate of hot and sour sauce can be.