The ratio of sweet and sour is 1:1.

Tips:

1. In fact, the correct way is to put the sugar in the pot and stir-fry it. After the pot is boiled, add vinegar. Only in this way will it taste better and be more delicious. You need to remember the ratio of sweet and sour, sugar, vinegar, soy sauce, according to the ratio of 1:1:1, so that the sour and sweet will be moderate, not too sour or too sweet, but if you prefer which one, you can Put a little more appropriately.

2. In addition, you need to remember 2 tips.

First, when marinating the tenderloin, you need to add egg liquid, so that a film will be formed on the surface of the tenderloin, and the texture will be crispy after frying;

< p>Second, when frying the tenderloin, you mainly need to fry it twice. The first time is enough to change the color, and the second time is until it is cooked. This will make it crispier. Follow the recipe carefully to ensure that the sweet and sour tenderloin you make is burnt on the outside. Crispy and tender, super delicious.