Specific steps
1: Clean the thigh of the chicken you bought and break it, take out the bones inside, then soak them in water for half an hour to soak the blood of the chicken to remove the fishy smell from the chicken.
2: Cut ginger and scallion into shreds and put them in a plate. Chop garlic into minced garlic and minced shallot and put them together in a small bowl. Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, half a spoonful of balsamic vinegar, and Chili oil 1 spoon in turn to make seasoning juice.
3: Take out the soaked chicken leg meat, squeeze the water out and put it on a plate. Add shredded onion, shredded ginger, half a bag of salted roast chicken powder and 1 tbsp vegetable oil, stir well, and marinate for 10 minute.
4: Wash the mushrooms and cut them into sections. Put them in a steaming plate. At the same time, put the pickled chicken legs on the mushrooms.
5: Add water to the pot and bring it to a boil. Put the drumsticks in the pot, cover them and steam for 20 minutes on medium heat.
6: Take out the steamed chicken, cut it into pieces, put it on the plate, and put the prepared sauce on the table!
The delicious "Steamed Chicken with Mushroom Salt" shared with you today is ready. This is a very simple, low-fat, low-calorie and zero-fat dish. This method retains all the original flavor and nutritional value of chicken, and it will not be lost at all. It is very delicious, especially suitable for the elderly and children. If you like it, you can eat it by making it. We should pay attention to the following points when making it.
(1) Chicken leg meat must be fresh, about 6 months old, so the steamed chicken tastes particularly fresh and delicious.
(2) The bones of chicken legs should be removed, and the blood should be soaked in clear water, so as to remove the fishy smell of chicken.
(3) Chicken legs should be marinated with seasonings and then steamed to make them more delicious.
(4) The cooking time of chicken leg meat should be well controlled. Generally speaking, it is best to choose tender chicken for this dish. The taste is smooth and tender after steaming. It is best to steam for 20 minutes. After steaming for a long time, the taste will turn into firewood.