Main ingredient unknown
Flour 30 grams
Tomato 1
Egg 1
Accessories
Water 45 grams
Steps 1
Tomato and egg goosebumps soup recipe
Inputs to prepare: Flour/30 grams, water/45 grams, egg/1, tomato/1
Step 2
How to Make Tomato and Egg Soup
Add 45g of water to 30g of flour. PS: Medium gluten flour, low gluten flour, high gluten flour are all fine
Step 3
How to Make Tomato and Egg Lump Soup
Mix well until there are no particles.
Step 4
Easy way to make tomato and egg lump soup
Cross cut the tomatoes
Step 5
How to eat tomato and egg lump soup
Pour boiling water and soak for 10 minutes.
Step 6
How to make tomato and egg lump soup
Peel
Step 7
How to fry tomato and egg lump soup
Chopped
Step 8
How to cook tomato and egg lump soup
Eggs take the yolk and set aside. PS: You can add whole egg
Step 9
How to Stew Tomato and Egg Goosebump Soup
Brush oil on hot pan, pour in tomato and stir fry the tomato juice. PS: If the baby is afraid of acid, you can add less tomato
Step 10
How to Stir-Fry Tomato and Egg Goosebump Soup
Add the right amount of water. Bring to a boil
Step 11
How to Stir Tomato and Egg Goosebump Soup
After the water boils, pour the batter into a colander and press down with a spoon so the batter slides down through the hole and into the pot. Cook on low heat for about 3 minutes and the lumps will float up.
Step 12
How to Make Tomato and Egg Lump Soup
Beat the eggs and drizzle them in, stirring well. Full-week-old babies can add a little salt to taste
Step 13
How to make tomato and egg lump soup
Put it into a bowl, let it cool and then you can give it to your baby to eat.