The snowflake pastry is a popular online snack, it contains rich nutrients, the ingredients used are more, there are a variety of nuts, there are a variety of dried fruit, the flavor is also more, very popular with young people like. Do snowflake pastry generally put butter, butter so many kinds, many people will be difficult to choose. So which kind of butter to do snowflake pastry? Let's look specifically at it!

Snowflake with vegetable butter or animal butter

Snowflake is best used with animal butter.

Animal butter has a high nutritional value, rich in vitamins, minerals, fatty acids, phospholipids, cholesterol, etc., is a dairy product more nutritious food. Animal butter desserts with a strong milky flavor, loved by bakers, made of desserts than the price of class.

Vegetable butter contains vegetable oils, vitamins, unsaturated fatty acids, however, vegetable butter contains trans fatty acids, very unfavorable to the human body, the nutritional value is very low. Vegetable butter made desserts are very sweet, smells good, but tastes very light milk flavor.

Therefore, it is better to use animal butter to make soufflés.

What kind of butter is used for soufflés

Soufflés are usually made with animal butter, and most of them are made with unsalted butter.

Unsalted butter is the most common and most commonly used type of butter, which is pure, natural butter with no added flavorings, also known as "sweet cream". This butter has many uses, not only can be used to make baked goods, such as butter bread, butter cookies, cakes, etc., but also in general cooking frying, before Bonny tried butter frying eggs, the flavor is very fragrant, but eat too much will be very tired, in a lot of English breakfast there is a dish, called Scrambled Eggs (butter fried eggs).

Salted butter is butter that has had salt added to it in the process of making it, and is usually used to spread it directly on bread. Cooking frying can also be used, if you want to do desserts is not suitable, the butter already has a salty flavor, and the taste of desserts do not match.

1, butter can increase the sense of satiety, butter is rich in fat, can maintain body temperature and protect the internal organs, which can also provide the body with essential fatty acids, promote the absorption of these fat-soluble vitamins.

2, it can promote physical development. Butter is rich in copper, which is an indispensable micronutrient for human health, and has an important effect on the development and function of the blood, central nervous and immune systems, hair, skin and bone tissues, as well as the brain and internal organs such as liver and heart.

3, butter can improve the symptoms of anemia. Moderate consumption of natural butter can improve the symptoms of anemia caused by the consumption of unsaturated fatty acids or margarine.