Smooth and delicious fried diced chicken practices are as follows:

Tools / raw materials: 100 grams of chicken breast, 100 grams of pumpkin, 100 grams of lettuce, 35 grams of onion, 35 grams of spicy barbecue sauce, a little cornstarch, ginger and garlic, cooking oil, water.

1, prepare the materials.

2, ginger and garlic patted and minced, the rest of the ingredients cut into cubes.

3. Add cornstarch and 10 grams of barbecue sauce to the diced chicken.

4, mix well and marinate for about half an hour.

5: Pour oil in a wok and heat it up.

6: Add ginger and garlic and sauté.

7: Add onion and sauté for flavor.

8, add pumpkin lettuce diced, stir fry evenly, add a little water simmer.

9, add 20 grams of barbecue sauce, stir fry evenly.

10, out of the pot, standby.

11: Heat a little oil in a pan.

12: Add the diced chicken and stir-fry until browned.

13, add the fried pumpkin lettuce, stir fry evenly.

14: Add the rest of the barbecue sauce and stir-fry well.

15, remove from heat.

16, out of the pot, plate.