1 pomfret (about 700g), 2 green onions, 40g of ginger, 1 red chili pepper

Seasoning A: 1 tsp salt

Seasoning B: 1 tsp white pepper, 2 tsp rice wine

Seasoning C: 1 tsp soy sauce

Practice

1: Wash and slice the ginger, cut open the abdomen of the pomfret and remove the gills and internal organs. gills and internal organs, wash.

2. With a knife, lightly cut 2 times on both sides of the fish.

3. Spread both sides evenly with Ingredient A.

4: Place on a plate and marinate with ginger and Ingredient B for 30 minutes.

5: Transfer pomfret to a steamer and remove.

6: Pour off excess broth on plate.

7: Wash green onions, cut into pieces, remove red chili peppers, wash, cut into thin julienne strips, spread into the pomfret dish and drizzle with C ingredients.

8: Heat 2 tbsp oil in a wok and pour into the dish.