Pots can be used to make stir-fried beef buns, hand-grabbed cakes, leek boxes, fried buns, pancakes, sesame salt shortcakes, fried yellow rice cakes and barbecues.

This is a pan roast.

The required ingredients are 500g pork belly, fat beef 1 box, countless lettuce, 4 garlic, 3 Erjing green peppers, barbecue sauce 1 bag and 25g salad oil.

The specific manufacturing steps are as follows:

First, wash the pork belly and put it in the refrigerator for freezing, then take it out and cut it into ultra-thin slices.

Second, slice the pork belly.

Third, the fat cow bought the finished product in the supermarket, but remember to buy a thicker fat cow so that it won't be fried.

Fourth, garlic is sliced and green pepper is cut into circles.

Taste according to your own preferences, both of them are delicious.

6. Wash the lettuce and soak it in salt.

7. Brush the pan with oil, add pork belly and fry until both sides are about yellow.

Eight, the fat cow fried for a short time, and the appearance of 10 second is enough.

9. Put barbecue dipping sauce on lettuce, then add garlic slices and green pepper rings, wrap them together and take a bite. It's delicious.