Buttermilk Liver Tips is a simple and home made dish, but you can't just go for tenderness when making this dish, the pork liver still needs to be cooked and sterilized to make it safer. Here I share with you the practice of simmered liver tips, I hope you like it.

Authentic simmered liver tip practice a

Preparation of ingredients

500 grams of fresh pork liver, half a cucumber, carrot slices a little bit, fungus, green onion, ginger and garlic moderate amount of minced cooking wine, salt, soy sauce, monosodium glutamate, five spices, dry starch moderate amount of starch, water starch, pepper oil moderate amount.

Method Steps

1, pig liver 2 hours in advance into the water, add white vinegar soak, and then washed and sliced;

2, pig liver slices in the addition of five spice powder, cooking wine, salt, put a little dry starch and marinate for 5 minutes;

3, the pot of oil in the appropriate amount of heat, put the pig liver sliding stir-fry until browned, and then fish out to be used;

4, Fungus soaked and torn into small pieces, cucumber cut into diamond slices, carrot cut into diamond slices, green garlic cut into segments, onion, ginger and garlic minced;

5, a small bowl into the onion, ginger and garlic minced soy sauce, cooking wine, monosodium glutamate just and salt, add water starch and mix well to be used;

6, a little bottom oil in the pan, put onion, ginger and garlic minced fungus, cucumber, carrots, green garlic stir-fried;

7, and then poured into the pig's liver, pouring bowl of seasoning.

Ingredients preparation

400 grams of pork liver, 10 grams of red pepper, 100 grams of cucumber, oil and salt.

Method Steps

1, will be cleaned and cut into thin slices of pork liver into the water with white vinegar soaked for 10 minutes;

2, cucumber, red pepper, all cut into diamond slices, a small bowl, add soy sauce, soy sauce, cooking wine, sugar, white pepper, water starch and mix well;

3, will be a good soaked pork liver wash, add salt, cooking wine and sugar and mix well;

3, will be good, add salt, cooking wine and sugar mix well;

3, the liver, add salt and sugar, mix well p> 4, frying pan appropriate amount of oil hot, put onion and ginger, pour into the pig liver slippery fried until brown sheng out;

5, the pan clean, pour into a little oil, into the cucumber and red pepper stir fry, and then add the pig liver with stir fry;

6, pour into a small bowl of seasoning sauce, stir fry after a little sesame oil can be drizzled on.

Ingredients preparation

Pork liver moderate, fungus, red bell pepper, cucumber, dry chili, garlic moderate.

Method Steps

1, the fungus with warm water to wash, add water to soak, red pepper cut diamond slice;

2, cucumber slices, chili pepper cut section, garlic minced to be used, pig liver thinly sliced;

3, pig liver, add a little water starch, shaoxing wine, pepper marinade for 10 minutes on the sizing;

4, medium heat heating wok, a little oil inhalation of pig liver Sautéed until the pig liver brown and then sheng out of the oil;

5, frying pan oil is hot, into the ginger, garlic and minced onion, sautéed into the pig liver slices;

6, and then poured into the fungus stir-fry, add soy sauce, vinegar, salt and a little sugar for seasoning;

7, and then poured into the slices of cucumber, stirring over high heat, sprinkle in minced garlic, and then drizzle some of the thickening of the water starch, out of the pan can be.