Materials

Pumpkin vine, chili peppers, minced garlic, salt, chicken essence

Practice

1. pumpkin vine to the old stems to remove, leaving only the tender stems and buds, the outside of the skin should also be torn off, there are small fluffy hairs on the top of it, do not remove the words to eat up a very brown mouth

2. frying pan popping ginger, garlic and chili peppers, and then under the pumpkin vine, frying A few times, add some salt and chicken essence can be out of the pot, eat is mouth crisp, if too cooked too soft is not delicious.