700g dumpling wrapper, purslane1000g, 2 eggs.

condiment

Vegetable oil 1 spoon, salt, cooking wine 1 spoon purslane jiaozi step 1

Portulaca oleracea jiaozi Practice Complete Collection

Stir minced meat with ginger powder, raw flour, cooking wine and proper amount of salt, then add vegetable oil and let it stand for 30 minutes to taste.

Second step

Purslane is washed, blanched, fished out, squeezed and cut into fine powder.

Third step

Self-made method of purslane jiaozi

After the fine powder of Portulaca oleracea is mixed with minced meat, add eggs and stir well, and then add a proper amount of salt to taste.

Fourth step

Simple method of purslane jiaozi

Put the stuffing into the dumpling skin, knead it into a ball and put it on a plate.

Step five

How to eat purslane in jiaozi?

Fire widens the water. Add a spoonful of salt to the boiled water, put jiaozi into the pot, boil water again, add two spoonfuls of cold water, boil again, add two spoonfuls of cold water, boil water for the third time, add two spoonfuls of cold water, cover and boil again, and jiaozi will be cooked.