Ingredients: 750g cured duck, 1 winter bamboo shoot

Accessories: appropriate amount of oil, 2 teaspoons of cooking wine, a little ginger, a little green onion, half a teaspoon of sugar

Winter bamboo shoots Recipe for braised cured duck:

1. Prepare cured duck and winter bamboo shoots.

2. Add oil to the pot and sauté the ginger slices until fragrant.

3. Put the blanched and washed waxed duck into the pot.

4. Cover and fry to release the flavour.

5. Cut the winter bamboo shoots into the pot with a knife.

6. Add water, cooking wine and white sugar to enhance the flavor.

7. Cover and simmer for 30 minutes.

8. After opening the lid, add chopped green onion for freshness.

9. In this way, a portion of braised duck with winter bamboo shoots is completed.