Stewed lamb soup put the spices are: dahurica, cooking wine, radish, fennel, pepper and so on.

1, Angelica dahurica

Stewing lamb soup are put Angelica dahurica, Angelica dahurica is not only a flavor of traditional Chinese medicine, but also a flavor with the elimination of odor spices. It has a fresh flavor, it is very suitable to add a small amount of dahurica to increase the aroma and remove the stink when stewing mutton.

2, cooking wine

Stewing mutton soup are put cooking wine, because the cooking wine can be deodorized to increase the aroma, awakening the flavor of mutton, but also massage and soften the role of meat, so that the meat is more tender and delicious.

3, radish

Stewing mutton soup generally put radish, because radish can remove the fishy flavor of mutton, add taste and nutrition.

4, fennel

Stewed lamb soup are put cumin. Cumin is an indispensable spice when stewing mutton soup, it increases the flavor and remove the stink of mutton. Cumin and mutton together, stewed mutton fresh and delicious. But pay attention to the amount, a pound of lamb 5 grams of cumin is enough to avoid too much cover the fresh flavor of lamb.

5, pepper

Stewed lamb soup are put pepper, because pepper has a unique aromatic odor and taste pungent, can enhance the taste of lamb soup, remove the stink.