Seasoning for getting rich: fermented milk, bean paste, pepper, galangal, cardamom, nutmeg, star anise, jujube, old rock sugar, soy sauce, onion, ginger, garlic, rice wine and salt. Practice: chop a small piece of pig's foot, soak it in cold water twice, and finally put salt as much as possible. Chop raw materials and trotters into small pieces. Practice: Chop pig's trotters, soak them in cold water twice, and let the blood clear. Put a little oil in a hot pot, add the money into onion, ginger, garlic, pepper, galangal, cardamom, nutmeg and star anise and stir-fry with slow fire. Put it in the pig's hand and fry it a little to make the skin a little harder. After pigskin is gradually colored, continue to stir fry in Chinese. Then add rice wine, soy sauce and fermented milk, stir-fry until fragrant. Add boiling water until the trotters turn red and brown. Add boiling water to the place where the pig's trotters are less than 2/3, and cook the juice with explosive fire.

Remove the blood foam from the surface, then add the bean paste, cover and simmer for 30 minutes. Until the chopsticks can easily pierce the pig's trotters, put the washed jujube in. After stewing 10min again, you can finally add a proper amount of salt according to your own taste and put the old rock sugar on the fire to collect the juice. Warm reminder: bean paste itself has a strong sauce flavor, which is especially suitable for refreshing this stewed "soup dish". Coupled with the protein contained in the pig's trotters, the sauce will become more and more cooked, and the potatoes inside will naturally become more and more delicious. Because of this, the addition of salt should be put at the end as far as possible, otherwise the salty water will continue to be released and dilute the aroma. When buying pig's trotters, you can ask the vendor to cut them into pieces for you, so it is very easy to stew at home and save energy. It is generally difficult for us to cut a whole pig's hoof at home, and it is also very dangerous to break new barriers. If you stew a whole pig, it will take longer.

Putting old rock sugar can stir-fry the sugar color, which is also good for pig's feet, and it can't be replaced by white sugar. Soy sauce and bean paste can be colored, so the weight must be mastered. In addition, the pig hand must choose the right pot. Maturity is important. The quality of the pot will also determine the quality of the dish. Thick bottom, deep inner hall and good sealing. The skin of pig's trotters is crisp and firm, rich in flavor, fat but not greasy, and it feels like a thief when chewed. Prepare food in advance: pig's trotters, onion and garlic, star anise, galangal, cinnamon, dried Chili, pepper, old rock sugar and butter hotpot. Practice: put the pig's hand in water, boil it in cold water in the pot, cook it for a while, pick it up, rinse it with warm water, control the intervention, add some oil to the pot, add onion and garlic to fry until fragrant, then add star anise, galangal, cinnamon, dried pepper and stir-fried pepper to fry until fragrant.

Pour pig's trotters, stir-fry until all colors, add hot pot ingredients, stir-fry, grab a handful of old rock sugar and put it in the pot, stir-fry until all the old rock sugar is dissolved, add boiling water without pig's trotters, cover it after boiling with strong fire, simmer for more than 70-80 minutes, season, taste salty and collect juice. Ingredients: 25g Nostoc flagelliforme, 2 pork hands, 500g Youmaicai, south milk 1 tablet, spiced powder, sauce king and a small amount of seasoning powder. The way to get rich is to soak Nostoc flagelliforme, add some peanut oil and wash Nostoc flagelliforme. Burn the pig's hand hair, cut it into pieces and cook it in the pot first. Stir-fry southern milk with some garlic and boil some water into southern milk. Pour southern milk into pigs, add spiced powder, seasoning powder, soy sauce king, sugar and salt to taste, and add Nostoc flagelliforme to cook. Oil-wheat vegetables are placed at the bottom of the bowl, and cooked pork hands and seaweed can be served as soon as they get rich. The pig's hand has a metaphor of wealth, so the rich pig's hand belongs to an appetizer in the Spring Festival. In fact, the practice of each family is different.