Congee

Tips for making good congee

Purple rice porridge / millet porridge / two rice porridge

Stick (micha) congee / mung bean porridge / red bean porridge

Black bean congee / peanut and red date congee / lotus seed congee

Walnut congee / pine nut congee / honey jujube and longan congee

Lily congee / goji berries congee / raisins congee

Carrot congee / mushroom porridge / sweet potato porridge

Taro porridge / pumpkin porridge / radish porridge

Silk gourd porridge / white onion porridge / ginger porridge

Spinach porridge / celery porridge / silver fungus porridge

Lapacho congee / dried scallop and seaweed congee / pork ribs and brown rice porridge

Lin meat congee with skin and eggs / pig's liver congee / Scholar's egg porridge

Beef and cilantro congee / ginger and lamb congee / dried scallop and chicken congee

Duck meat congee / egg bun congee / raw fish congee

Colorful shrimp congee / eel congee / carp congee

Meat - Poultry

Meat and Poultry Cooking Tips

Crystal Pork / Marinated Pork

Shredded Fern Tenderloin / Stir-fried Sliced Pork with Dried Beans and Green Garlic

Shredded Pork with Asparagus Mushrooms / Stir-fried Shredded Pork with Tea Tree Mushrooms

Shredded Lean Pork with Kale /Stir-fried Shredded Pork with Beans and Red Peppers

Spicy Shredded Pork/Stir-fried Shredded Pork with Chinese Cabbage

Stir-fried String Beans with Minced Pork and Minced Elemi/Spicy Minced Pork and Potherb Parsnips

Steamed Minced Pork with Pickled Bean Corner/Minced Peas with Soya Sauce

Steamed Shredded Pork with Lettuce and Minced Meat

Steamed Chinese Sausage with Garlic and Green Garlic/Hot Red Sausage with Spicy Oil

Steamed Preserved Bacon with Dried Radish/Steamed Preserved Bacon with Seasonal Vegetables

Steamed Shredded Ears with... Five Spice Pork Tongue

Sautéed Shredded Belly with Burdock/Five Spice Beef

Beef in Marinade/Beef Tendon in Red Oil

Sautéed Shredded Beef with Celery and Dried Chervil/Sautéed Beef in Salsa Tea

Sautéed Beef with Peas/Sautéed Beef Blankets with Cilantro

Mouth-watering Chicken/Black Bean Chicken

Shredded Chicken in Gold Needle/Hakka Stir-Fry

Shredded Chicken with Bamboo Shoots/Shredded Chicken with Chili Bamboo Shoots

Spicy chicken gizzard/red oil phoenix claw

Five-spice phoenix claw/salt-water duck

Shredded duck with ginger/five-spice duck neck

Seasoned duck feet/oyster sauce duck feet

Marinated duck wings/marinated duck gizzard

San chili duck tongue/slipped duck tongue

Eggs and soybean products

Eggs and soybean products cooking tips

Skin egg with tofu/Five-spice tea egg

Scrambled egg with loofah and soybeans/Baked egg with toon sprouts

Silk gourd in hibiscus sauce/Tofu with tofu in toon sauce

Dried beans with peanuts/cold soya bean skins

Soya bean skin rolls/cold bean curd bamboo

Dried tofu with honey sauceBerb marinated tofu

Hand-mixed Yunshi/home made bean curd

Tomato Tofu / oil tofu fried with baby bok choy

Ma po tofu / fried bean skin with sharp pepper

Sixty roasted bran / braised bean curd

Aquatic products

Aquatic product cooking tips

Smoked fish / fragrant lees of eel

Three colors of diced fish / mushroom cod

Salted fish and radish jerky / onion roasted crucian carp

With five spices of scallop / small fish pickled vegetables

Five-spice yellow croaker/dry-fried small yellow croaker

Stir-fried shredded eel/spicy loach

Pangasius in black bean sauce/sweet and sour silverfish

Sautéed silverfish with leeks/sautéed shrimp in oil

Shrimp in turquoise color/shrimp in pea sauce

Sautéed river prawns with green garlic/sautéed calamari with kale

Sautéed squid with green garlic/stir-fried cuttlefish with leeks

Stir-fried bell pepper with Clams/Sautéed Sliced Whelk with Fungus Breasts

Sautéed Whelk/Sautéed Whelk with Chives

Vegetables

Vegetables Cooking Tips

Cold Cowpeas/Cold Lettuce

Spicy Kale/Spicy Choke Cucumber

Sautéed Crab Mushrooms with Hangzhou Pepper/Salt-water Soy Bean

Maize Beans with Salted Vegetables/Brass Kidney Beans in Salt Water

Home Style Brine Soy Beans/Brine Peanuts <

Five Spice Raw Nuts/Cold Ferns

Five Spice Broad Beans/Fried Toon Fish

Eggplant in Marinated Sauce/Eggplant with Garlic Paste

Bamboo Shoots Tips in Marinated Sauce/Shredded Bamboo Shoots in Red Oil

Choke Double Bamboo Shoots/Salt Bamboo Shoots with Wood Fungus

Burdock in Bean Curd Bean Curd/Kaiyang Silk Gourd

Sautéed Soy Beans with Silk Gourd/Ground Fresh Fresh Fresh Fresh Corn Kernels

Garlic Broccoli/Lily Sweet Peas

Stir-Fried Bean Sprouts with Leek/Spinach Vermicelli

Stir-Fried Asparagus/Snow Vegetable and Spring Asparagus

Sprouted Mustard Vegetable and Asparagus/Scallion and Stir-Fried Wood Fungus

Fungus with Roasted Yam/Soybean with Black Bean Pepper and Bitter Gourd

Nutty Lotus Roots in Honey Sauce/Sautéed Lotus Roots Slices

Dry Stir-fried Lotus Root Strips/Sautéed Celery with Scented Dried Fish

Frying Stewed Soybeans in Vinegar Soybean Sprouts/Spicy String Beans

Garlic Scented Dutch Beans/Pine Nut Corn

Sanding Corn/Sauteed Vermicelli with Sauerkraut

Sweet and Sour Bell Peppers/Scallion Oil with Skirt Vegetables

Cold Mixed Kelp/Shredded Jellyfish in Three Colors