Chicken how to stir fry the most simple

Ingredients:

Chicken half, mushrooms 10, starch a spoon, ginger garlic Minced, 2 spoons of light soy sauce, half a spoon of dark soy sauce, a spoon of oyster sauce, a spoon of cooking wine, a small spoon of sugar, a spoon of soybean paste.

Practice:

1, the chicken first rinse with running water once dry water, add a spoonful of starch or flour, underhand grasp for a minute, grasp the surface sticky and then rinse with running water, flour and starch has a good adsorbent, you can take away the chicken in the blood and dirt.

2, mix a sauce: bowl add ginger and garlic, pour hot oil to stimulate the flavor, mix a sauce, bowl add 2 spoons of soy sauce, half a spoon of soy sauce, a spoon of oyster sauce, a spoon of wine to fishy, a spoon of sugar, a spoon of soybean paste, mix well.

3, control the water of the chicken into a large bowl, pour into the sauce, hand mix well, cover with plastic wrap into the refrigerator marinade 30 minutes to taste.

4, prepare a few shiitake mushrooms clean, and then make a cross cut, so that it is both beautiful and flavorful.

5, start a pot of boiling water, add a tablespoon of salt to the bottom of the flavor, into the mushrooms blanch for 1 minute, to remove the flavor of the mushrooms and foreign objects, fish out into the cool water to soak.

6, mushrooms dry water arranged in a deeper dish, the marinated chicken on top of the marinade chicken sauce is also poured in, boiling water on the pot to steam for 40 minutes.

Time to open the lid of our steamed chicken mushrooms is done, a strong aroma coming from the nose, smelling straight to the mouth, and then sprinkled with a little scallion to increase the aroma, the chicken is tender and smooth, rich flavor, can be described as colorful and beautiful.