Ingredients: low-gluten flour 100g, eggs 1-2, corn oil10g.

Production method: take 1 egg yolk and break it up, add oil. Stir well. Then add flour and knead into dough, cover it with plastic wrap and let it relax 15 minutes. Then roll the dough into thin slices with a rolling pin, with a width of about 8 cm and a thickness of about 0.8 cm, and cut into strips with a width of about 1.5 cm. Put it on a baking tray covered with tin foil or baking paper, brush the whole egg liquid on the surface, bake in the middle layer of the oven at 160℃ until the surface is colored, about 25 minutes.

Nine-month-old baby recipe 2: assorted pork and minced vegetables

Ingredients: 50 grams of pork, 0/5 grams of mushrooms and carrots, and appropriate amount of broth.

Production method:

Clean all kinds of materials separately (dried mushrooms need to be soaked), and then cut into pieces. Put minced pork and minced vegetables into a pot (except minced tomatoes), add broth and cook until soft, then add minced tomatoes and cook slightly.

When making jambalaya, you can change the variety of vegetables, and you can mix 2-3 kinds of vegetables. However, it should be noted that vegetables with more oxalic acid and vegetables with more fiber are not suitable for babies for the time being.

Nine-month-old baby recipe three: tomato and vegetable porridge

Ingredients: half a tomato, onion 1/4, 20g of white rice.

Practice: clean tomatoes and onions, cut them into pieces (or stir them into mud), and then cook these vegetables in a pot (note that tomatoes should not be overdone, so as not to cause stomach upset to your baby). Boil vegetables and white rice with water to make porridge. Beat the cooked porridge into paste with a blender. Filter to remove residue and feed the baby.