I believe that everyone has several childhood foods in his memory. For example, my favorite food when I was a child was the sweet and sour eggs made by my mother. This is my mother's specialty, with high value and delicious taste, and the method is super simple. When I was a child, I was greedy for eggs made in this way. Whenever I was unhappy, my mother made sweet and sour eggs for me. Later, I learned to pretend to be a small temper. Now it's funny to think about it.
Eggs are our most common nourishing nutrition, and they are also the food other than milk that children first come into contact with. They contain amino acids, lecithin and other ingredients, which are very beneficial to promote children's bone growth and brain development. Therefore, parents should usually cook more eggs for their children. If children eat too many scrambled eggs, boiled eggs and steamed eggs, they are a little tired. Try sweet and sour eggs, take a bite of sour and sweet, and the more children eat, the more they want to eat!
Sweet and sour eggs
Ingredients: four eggs
Ingredients: white sugar, white vinegar, light soy sauce, tomato sauce, chives and sesame oil.
Practice:
1. Seasoning juice: Take a small bowl, add two parts of white sugar, two parts of white vinegar, two parts of tomato sauce, one part of soy sauce and three parts of water to the bowl and mix well.
2. Boil the oil from the pan. When the oil is hot, put an egg into the pan, fry it until it is set, turn it over and fry it out of the pan. Fry all four and put them on a plate.
3. Take another pot, add a proper amount of cooking oil to the pot, the oil temperature is 60%, the chopped green onion is fragrant, and the juice is put into the pot.
4. Then put the fried four eggs in the pot, simmer slowly with low heat, and stew until the soup is thick.
5. Drop a few drops of sesame oil before cooking. The delicious sweet and sour eggs are finished.
There's nothing to say about this dish. It's simple enough to look at, mainly the ratio of raw materials and juice. Adjust the amount of white sugar and white vinegar according to your own taste. If you feel that frying eggs one by one is a bit cumbersome, you can also put them directly in the electric baking pan, and four can be cooked in one pot.