600RMB/table
Cold Dishes: 3 Meat and 3 Vegetables
Hot Dishes: Steamed Fish
Salmon Sashimi
Shrimp in Silver Pot (Fish Balls and Meat Balls)
Salt and Pepper Shrimp
Garlic Beef and Frog in Casserole
Stir Fried and Roasted Yuba Fish
Fish in Five Grain Sauce
Slices of Soy Bean SticksElbow with Red Pepper
Boiled Kai Lan
Soup: Mixed Mushroom and Hot & Sour Soup
Main: Sesame Bread
Thai Cream Pancake
Yangzhou Fried Rice
Fruit Pieces
Standard Banquet Menu (B)
RMB600/Table
Cold Dishes: 3 Meat and 3 Vegetables
Salads: 3 Meat and 3 Vegetables
Cold Dishes. Three Meat and Three Vegetables
Hot Dishes: Steamed Seabass
Bird's Nest Cashew Nut and Seafood Pellets
Ho-mei Bone
Boiled Beef
San-fresh Fresh Fresh Fish Roll
Sliced Eel in Pickled Pepper Sauce
Steamed Meat in Lotus Leaf Sauce
Steamed Bean Curd in Chest
Mushroom and Pickled Oil Vegetable
Pomegranate Blossoms
Watery Durian Flowers
Main course: Fresh meat pot sticker
Scallion pancake
Tomato lo mein
Fruit pie
Standard Banquet Menu (C)
600RMB/table
Cold dishes: 3 meat and 3 vegetable dishes
Hot dishes: Steamed perch
Simmered elbow
Five grains of richness
Five grains of good fortune
Cooked pork, beef and vegetables
Cooked pork with a little bit of pork
Celery, lily and shrimp balls
Donkey meat cakes
A product of winter melon cup
Sauerkraut blanch white meat (vermicelli)
Garlic frogs in casserole
Master's head
Fresh mushrooms pickled with seasonal spices
Soup: rice wine soup with dumpling soup
Main course: small white cabbage with pancake
Sesame roasted pancake Cake
Golden Biscuits
Congee with Egg and Congee
Fruit Pie
Standard Banquet Menu (A)
500RMB/Table
Cold Dishes: Spicy and Sour Fern Root Noodle with Soy Sauce Sauce Beef
Salted Duck Liver, Lotus Roots
Small Scallion and Tofu with Seaweed and Celery
Hot Dishes: Grass Bass on Roasting Pan
Hot Dishes: Donkey Meat Stickers
Bass in BBQ Sauce
Donkey meat in pancake
Crispy pork with mushroom and old corn
Chicken
Golden Hook oiled vegetable
Oxtail stewed with hanging tomato
Kale, lily, and shrimp
Asparagus stir-fried with colorful white fruits
Soup: ecological fungi soup
Main course: Pan-fried buns, pumpkin pancake
Old corn rice
Old corn rice
Special menu: Pancake
Pancake
Cooking bread, pumpkin pancake
Old corn rice
Standard Banquet Menu (B)
500RMB/table
Cold Dishes: Cold Radish Mushroom, Tri-colored Needle Mushroom
Farmers' Mixed Vegetables, Old Vinegar Stingers
Cilantro Fish, Five-Spice Pork Rolls
Hot Dishes: Dried and Roasted Yellow Flower Fish
Shrimp Boiled in White Boiled Sauce
Blackened Carp Fish with Lamb Meat Balls
Fresh Yogurt in Iron Plate
Butterfly bun with shrimp sauceMushroom stew with old corn and woodchuck
Beef tenderloin with asparagus in black pepper sauce
Chicken with minced vegetables
Soup: tomato and oxtail soup
Main course: fried pancake with three kinds of fresh ingredients, glutinous rice patties
Rice with red beans and sugar triangles
Standard menu (C)
RMB500/table
Cold dishes: Dried beans in marinade Farmer's fungus
Cucumber with sauce Choke with bamboo shoots
Chicken heart in brine Five-spice smoked fish
Hot dishes: Perch dumplings in sour soup
Stone-cooked cashews in the gorge
Hand-held mutton chops
Beef fillet with yam
Chicken duck in camphor tea
Countryside meatballs
Tigress quail egg in tiger's skin Braised pork
Milk and cabbage in soup
Soup: pearl and emerald pumpkin soup
Main course: Mixed fried rice, eggplant cake
Steamed sweet potatoes and Buddha's hand
Standard Banquet Menu (D)
500RMB per table
Cold Dishes: Farmers' fungus, shredded ear in red oil
Smoked elbow flower, a bumper harvest
Hong Kong fruit Diced rabbit with Chinese yam and Chen skin
HOT DISHES: Tilapia with mixed mushrooms in stone pot
Simmered lotus root with preserved duck
Simmered asparagus with ginkgo biloba and lily
Baked squid
Brogue beef and frog in raw sauce
Lamb in a flat pot
Beef stewed with potatoes with preserved plums
Fried stuffed mushrooms with Chinese king consumptive
SOUPS: Loofah and fish head soup
Main course: Sweet roasted cake, congee with stick stick
Scallion pancake, mixed fried rice
Standard banquet menu (A)
RMB400/table
Cold dishes: Tofu with pine flower, colorful vegetables
Spicy air-dried sausage, green bean and shrimp
Pork lips in sauce, pumpkin with lilies
Heat: Fish in Szechuan and Guangdong
Potato with pork in hot pot
Potato with pork rib in hot pot
Smoked Chicken
Beef Fillet with Soya Bean Paste
Sautéed Milk Cabbage
Squid on Iron Plate
Snap Pork with Dried Bean Curd
Mushroom and Fish Rot in Hot Pot
Soup: Egg and Meat Foam Soup with Cilantro
Main: Pork Cake with Thousand Layers of Pork, Strips of Pork
Corn Roast with Rice
Standard Banquet Menu (B)
400RMB/table
Cold dishes: Sashimi with fungus and oatmeal
Double fruits and tripe with scallions
Dry fried yellow croaker with thousand layers of crispy ears
Hot dishes: Bamboo and tilapia
Beef brisket stewed with tomatoes
Dry chicken in a pot of wine
Dry onions and donkey meat
Salted meat and steamed thousand sheets
Salted meat and vegetables
Dried and steamed pork with rice
Salted pork and vegetables
Salted pork and noodles
Salted pork and noodles
Smoked pork
Smoked lamb with peppers
Soup with wa wa vegetables
Soup: lump soup
Main course: onion pancakes
Small pots
Battered collapses with eggplant and noodles
Standard Banquet Menu
400RMB per table
Cold Dishes: Chicken Fillet in Cold Dressing Colorful Three Shredded Vegetables
Spicy and Sour Fish Skin, Shrimp Skin and Scallion
Sliced Lung for Husband and Wife, Chilled Bitter Melon
Hot Dishes: Stewed Grass Fish with a Farmer's Foreign Accent
Salad Fish Fillet
Hand-torn Lamb
Beef Tenderloin with Black Pepper and French Fries
Chestnut and Red-Boiled Pork
Chicken with Peppers and Chicken from the Longjiawao Family
Stewed Sansen Cherry and Vegetable Gallbladder
Timber Ear Stir-fried Yam
Soup: Bone and Seaweed Soup
Main: Leek Box, Golden Cake
Vegetables, Rice
Standard Menu (D)
400RMB per table
Cold Dishes: Seasonal Vegetables, Tofu Wrap, Fruit Salad
Shredded Carp with Onion and Brine, Money Maw
Buckwheat Mowers, Cilantro, and Cold Creamy Vegetables
Chinamay
Chinamay
Chinamay, Cilantro, Cilantro, and Chestnuts
Hot Dishes: Poached Fish
Fish Balls with Chives in Silver Pot
Fried Beef and Frog
Tender Rabbit with Wine
Mushroom in Abalone Sauce on Iron Plate
Chicken with Bean Paste
Stir-fried Vegetables
Soup: Beef and Vegetable Soup
Main Dish: Fried Rice with Soy Sauce
Egg Cake
Meals: Soy Sauce, Eggs and Cake
Meals: Soy Sauce, Egg Cake, Egg Cake, Egg Cake <
Steamed noodles and doughnuts
Soup: Fried rice with soy sauce and egg dumplings