material

Fresh Spanish mackerel 1, tomato 250g, coriander powder, onion, ginger slices, cooking wine, salt, pepper, sesame oil and edible oil.

working methods

1, the Spanish mackerel is cleaned by removing gills and internal organs, cut into thick slices with an oblique knife, and the tomatoes are washed and cut into pieces.

2. Heat the oil in the wok, add chopped green onion and stir fry, add tomatoes and stir fry until soft, and pour into the plate for later use.

3. Heat the wok with oil, put the Spanish mackerel slices one by one, fry hard on both sides, put the onion, ginger slices and cooking wine into the wok, add fresh soup to boil, then pour in tomatoes and stew until the soup is thick and the fish is cooked.

4. Remove onion and ginger, season with salt and pepper, sprinkle with coriander powder and drizzle with sesame oil, and serve.