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Recipe for Hangzhou Xihong Vegetable Soup Noodles

Ingredients

Main ingredients

Bacon

100g

Wide noodles

200g

Dried fragrant spices

150g

Green vegetables, tomatoes

200g

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Steps

1. Wash the vegetables and set aside

2. Cut the bacon into shreds and set aside

3. Sauté the garlic in oil until fragrant

4. Add the bacon and stir-fry until it changes color

5. Add dried fragrant seeds and stir-fry

6. Add washed vegetables and tomatoes and stir-fry

7. Add appropriate amount of water and cook for a while

8. Finally add Wide noodles and seasonings

9. Wait until the noodles are cooked through