2, hot pan into the appropriate amount of oil, into the marinated chicken breast meat slices stir-fry; stir-frying color into a bowl for spare;
3, a clean pot, no need to put the oil, the apricot mushrooms into the inside of the dry frying; frying the apricot mushrooms slightly browned and out of the water will be it steak on the pan In one side, the other side into the carrot slices, and then put a little oil sauté carrots;
4, sautéed red oil and then mix them stir fry, and then into the fried chicken slices; stir fry a few times and then add an appropriate amount of oyster sauce and salt; stir fry for a minute and then add the green garlic and stir fry after the change of color can be;
5, tips: 1. Chicken breast slices and then add an appropriate amount of salt and other seasonings in advance marinade flavor, and then stir fry after color change can be;
5. Then stir fry the color after the sheng out standby; 2. apricot mushrooms do not need to use oil dry fry, stir fry water, so that it can first pre-mature and the back of the more absorbing the flavor of the soup; 3. you can first apricot mushrooms out of the sheng, you can also be as I do on the side, add the oil to sauté the carrots and then mixing.
6, apricot mushrooms are rich in nutrients, rich in a variety of minerals and amino acids, often eat to improve the body's immune function, but also has the anti-cancer, blood fat, lubricate the stomach and beauty and so on, and it's that pleasant 'almond flavor and such as abalone taste, eat meat, very tasty.