Wash the flower nail: soak it in a little salt and a few drops of sesame oil for one hour for the first time, which is beneficial to the opening of the flower nail. The second time, soak in vinegar water for 2 hours, which is good for flowers, flowers and soil. After these two steps, most of the sand has been spit out. Finally, soak in clear water for another two hours.

step

2

Boil the flower nail: boil the flower nail with more water, pour it into cold water, and let the flower nail open its mouth to clean the last sand when the temperature rises. After the flower armor is opened, it can be picked up and supercooled for use. Note: after all the flowers are basically in bloom, there are still a few unopened flowers, which are usually dead flowers with sand in them. Pick them up and throw them away.

step

three

Seasoning and marinating: chop garlic and millet pepper, add the above seasonings (except coriander) into the flower shell, wrap it in plastic wrap and refrigerate for 30 minutes, and finally serve and sprinkle with coriander.