1, steamed peeled shrimp.

Materials: 500g of Peppermint shrimp, 3 sections of green onion, 1 piece of ginger, 3 cloves of garlic, 1 spoon of sugar, 5 spoons of balsamic vinegar, a little soy sauce, a few drops of sesame oil, 1 coriander, half a spoon of salt.

Practice: (1) Rinse the Peppermint shrimp. (2) the bottom of the steamer pot with enough water, high heat boil, in the top drawer into the Peppermint shrimp, keep high heat steam 12 minutes off the fire. (3) while steaming shrimp time, chopped green onion, ginger and garlic. (4) Mix the chopped onion, ginger and garlic with the seasoning and add chopped coriander. It is ready to serve with the steamed Peppy Shrimp.

2, garlic peeled shrimp.

Materials: 500 grams of peeled shrimp, 4 slices of ginger, half a head of garlic, green onions, salt, soy sauce, appropriate amount.

Practice: (1) Peppered shrimp rinsed, dry the surface with kitchen paper. Pi anti-spicy fire. (2) garlic minced. (3) ginger minced. (4) hot pan hot oil, put some more oil, when it is hot, put the Pei Pei shrimp, burst incense. (5) After discoloration, fish up and drain the oil. (6) Leave the bottom oil, put the garlic and ginger minced popping. (7) Then put the peeled shrimp, stir fry, try to make the peeled shrimp stained with garlic, put a little water, put a little soy sauce, smothered incense. (8) Finally put in the chopped green onion, stir fry. (9) Put in the salt, stir fry evenly. (10) out of the pan, plate.

3, salt and pepper Peppermint shrimp

With: Peppermint shrimp 1.5 pounds, 10 grams of dried chili, ginger 1 piece, 1 tablespoon of oil, salt and pepper powder moderate, a little soy sauce, cooking wine 1 spoon, salt moderate.

Practice: (1) prepare the ingredients. Peppermint shrimp, dried chili peppers, ginger. Ginger slices, dried chili pepper cut, peeled shrimp with water to wash. (2) Boil water in the pot, pour in the shrimp, cook until boiling. (3) Drain the prawns. (4) pot of oil to heat (oil to put more points) first ginger slices to burn a few dozen seconds, pour into the peeled shrimp, put the wine, stir fry a few times, cover the lid of the pot, halfway from time to time to open the lid and stir fry. (5) about 15 minutes to burn, Peppermint shrimp shells are also relatively dry oil is almost finished. Peeled shrimp shells burn a thousand points more crispy. Put into the dry chili, salt, pepper powder, soy sauce and stir fry evenly, and then burn 5 minutes, so more flavorful. (6) sprinkle some chopped green onion can be.

4, egg yolk Bureau of Peeled Shrimp

With: Peeled Shrimp 1 catty, salted egg yolk 3, salt appropriate, green onion appropriate, ginger appropriate.

Practice: (1) salted duck eggs with egg white separator separated from the yolk. (2) Pour 2/3 full of camellia oil in the pot, heat the oil temperature to 80% hot over high heat. (3) Pour in the drained Peppered Shrimp. (4)Deep fry for 30s and then fish out all of them. (5)Turn on the heat again and reheat the oil to 80% hot. (6)Re-fry the prawns for 1 minute and set aside. (7) Leave the bottom oil in the pan, add the salted egg yolks, stir fry the yolks over low heat until they start to sand. (8) into the pre-cut green onion and ginger segments, stir-fry until the egg yolk sand into a golden brown, green onion and ginger flavor out add a little salt, and then pour into the fried Peppy shrimp. (9) stir-fry until each shrimp are evenly wrapped in egg yolk can be removed from the pot.

5, the typhoon shelter Peppermint shrimp

With: Peppermint shrimp 8 or so, 1 head of garlic, green and red peppers, a little bit of soy sauce, a small spoon of sugar, salt (salt) moderate, a little bit of black pepper, a small bowl of bread crumbs, ginger three or four pieces.

Steps: (1) garlic and ginger minced, green and red pepper diced, peeled shrimp washed and dried. (2) Peppermint shrimp fried or pan-fried to red, fish out and drain the oil, standby. (3) pot put a little more oil than usual frying, put ginger and garlic, fry until golden, slightly reduced, point into a little soy sauce, add red pepper, stir fry. (4) Add breadcrumbs and stir-fry until golden, if the pan is still greasy, continue to put, until the breadcrumbs are dry and golden, pay attention to stir-fry, do not paste. (5) add salt, sugar, green and red pepper, black pepper and stir fry, add pippin shrimp, stir fry evenly.