First step

1. plantain washed, put in boiling water blanch, fished out and drained to cool.

Second Step

2. Chop the plantain.

Step 3

3. Peel the potatoes and cut into larger dice.

Step 4

4. Put the potatoes, plantain, and scallions in a container.

Step 5

5. Add salt.

Step 6

6. Add pepper powder.

Step 7

7. Add soy sauce.

Step 8

8. Add the hoisin oil and mix well.

Step 9

9. Mix the filling.

Step 10

10. In oat noodles, put hot water.

Step 11

11. Stir with chopsticks while putting in the water, stirring into large pieces.

Step 12

12. Let it dry a little and form a dough.

Step 13

13. Take a small piece of oat noodle and roll it into a circle.

Step 14

14. Flatten it.

Step 15

15.Pinch it thinly with your hands again from the outside in.

Step 16

16. Pinch into a round shell.

Step 17

17. Put in the filling.

Step 18

18. Pinch from both sides, but leave a small opening on both sides to prevent them from cracking while steaming.

Step 19

19. You can also make the sides into lace.