250 grams of shrimp

A small amount of scallops (leftovers from hot pot are delicious)

Garlic right amount

Pixian bean paste right amount

Two dried peppers

Appropriate amount of ginger slices

The practice of braised prawns in oil (spicy version)

Prepare ingredients and seasonings for later use.

Add a proper amount of oil to the pot, turn off the heat, add seasoning and stir-fry until fragrant, and add two spoonfuls of Pixian bean paste to stir-fry red oil.

Add prawns, stir-fry over high fire, stir-fry scallops after prawns change color, season with salt, and take out.