1. Ingredients: 6g fresh hairtail, 1mg chicken soup, a little parsley and carrot, appropriate amount of onion and ginger, 2 tablespoons cooking wine and a little salt.

2. Soak hairtail in warm water for a while, then cut it clean, cut it into pieces and marinate it with a little salt for a while.

3. Add a little lard to the pot, add chicken soup, cooking wine and washed hairtail after pickling.

4. When the soup is boiled for about 5 minutes, it will be cooked. Add a little parsley and carrots to taste.