Qiqi fish pot is a classic Sichuan cuisine, which uses high-quality fish with a variety of seasonings, fresh and delicious, a pot on the table, full of the flavor of home. Here is how to make a delicious Qiqi fish pot.

First of all, it is very important to choose good main ingredients. Generally speaking, using cubed grass carp or grass carp head can better reflect the flavor of Qiqi fish pot. Secondly, in the choice of cooking seasonings, you can choose ah according to personal taste. It is recommended to use star anise, cinnamon and other add a little seasoning to enhance the flavor of the fish, and add some chili powder to increase the taste.

The next step is to enter the operation step. First, cut the fish fat meat in hot water and then shabu-shabu 2-3 times, let it rest for a while, and then heat up the pot. Then, put all kinds of seasonings to cook, wait until the pot has the flavor and aroma of the soup, and then put in the fish slices just shabu-shabu, the fire must be moderate, slowly stirring, and wait until the fish is cooked through to start serving. The delicious Qiqi fish pot is finished!

All in all, Qiqi Fish Pot is a dish with regional specialties, without industrial additives, healthier, unique taste, and it is very simple to make. With this tutorial, I believe you can easily make a delicious Qiqi fish pot at home!